The bane of the restaurant industry is grease.
Especially when it comes to a kitchen exhaust system.

The nano in Hood & Filter breaks grease down to its elements; hydrogen, oxygen and water molecules. The grease no longer exists. No pressure washing is required, and no rinsing is required.

And there are two different ways of applying it.

During kitchen cleanup, with the vent hood on; take about fives seconds per filter as you spray Hood & Filter onto each filter. You're done once you reach the other end.

Hood & Filter will go throughout the system and clean it entirely.

No overnight soaking or scrubbing filters. Rinse the filters once a week at the sink.

Eliminates the grease behind the filters, in the plenum, the duct work, up through the exhaust fan... to the roof.

Because of the Molecular Reduction properties of Hood & Filter, grease is eliminated at the molecular level and keeps the entire system bare metal clean every day.

No pressure washing. No midnight cleaning crews. Just a bare metal clean hood, 365 days a year.

Cleaning the entire hood... in the plenum, the duct work, up through the exhaust fan; while cleaning the front and back of the filters as well.

The system sprays a fine mist of Hood & Filter onto the filters of your vent hood system, and the Nano does the rest. Hood & Filter uses the flow of the hood system, and is dispersed onto every inch inside of the hood, all the way to the exhaust fan.

The photos you see below are from a quarterly hood inspection of a high volume restaurant customer, six months into the product. The entire hood system is grease free, all the way to the roof.

For the first time, filters are cleaned in the hood, while in place. The system sprays Hood & Filter onto and through the filters, as well as the backside... cleaning the filters while in place.

No more soaking the filters overnight. No more heavy scrubbing.

Take the filters down once a week or two, and simply rinse them off.
That is all.

Hood manufacturers advise daily filter cleaning for safety and performance. Problem is, no one has the time to clean filters every day. But with the Hood & Filter, the filters are cleaned daily.

~ From 'CaptiveAire Hoods: General Maintenance' video ~
"Our #1 standard is filter maintenance. Filters that are not cleaned daily can quickly compromise the airflow of the hood, raising energy costs and decreasing hood performance. Dirty filters are also a massive fuel source and can quickly become a fire waiting to happen. Because of these factors we strongly advise removing your filters and cleaning them daily.”

The Hand Sprayer and Automated System #2 cleans the filters every day.
No filter service needed. No overnight soaking. No scrubbing.

Standard pressure washer cleaning gets a hood clean once every 3 to 6 months, which is good. That is the standard.
Hood & Filter gets a hood bare metal clean every day, which is extremely better.
It reaches the unreachable areas; there are no inaccessible areas to this system.
From a fire safety standpoint, this is the new standard

Grease buildup inside the kitchen exhaust system causes a lack of the hood's performance as well as being a fire hazard.

Hood & Filter eliminates grease to the bare metal, every day.
No labor, no time, no mess.

The most difficult area to clean within the kitchen exhaust system is the ductwork. Cleaning crews from vent hood cleaning companies oftentimes have difficulty reaching areas within the ductwork.

Hood & Filter penetrates every inch of the ductwork, utilizing the very tool that brought the grease here in the first place. The kitchen exhaust fan.

Eliminates grease all throughout the vent hood system to the exhaust fan... just from spraying the filters once a day.