Chemicals have a technology... Nano
Nano Inc builds nanotechnologies within our cleaning chemicals. They give abilities to the restaurant industry that were never there before.
There are two groups of technologies, Reduction Nanos and Olfaction Nanos.
Both are present in Hood & Filter and Paradox.
Each application is one of a kind, far beyond anything cleaning chemicals can do.
The Reduction Nano
In the restaurant industry, grease is the #1 cleaning issue. It is on the floors, the grout, the drains, the grease trap, on equipment, throughout vent hood systems, etc.
Cleaning chemicals are typically designed to remove grease from these places.
We on the other hand eliminate grease. We don't just move it.
Reduction Nanos go beyond removing grease. It eliminates grease by eliminating its molecular structure; breaking grease down into hydrogen, oxygen and water molecules.
The Olfaction Nano
The #1 complaint in the foodservice industry to pest control providers is fruit flies and gnats. These pests continuously search for a food source, and they find it by their keen sense of smell. Which is why restaurants have problems with them.
The Olfaction Nano makes it impossible for any insect to smell any type of food or drink. They could be three feet from a beer tap and still not be attracted to it. The Olfaction Nano makes it impossible for them to smell any type of attractant.
The minds behind Nano have been creating advanced technologies for over 30 years.
Liquid Nano is its most advanced accomplishment.
Nano Cleaners are Extremely Safe
All nano-based cleaners are extremely effective and extremely safe.
Both Paradox and Hood & Filter are:
Non-Hazardous . Non-Toxic . Non-Corrosive . Neutral pH .
Fully Biodegradable . Food Safe
The Olfactory Nano
Pests and the Smell of Food
When it comes to pest control, the #1 complaint in the foodservice industry is fruit flies and gnats. Always has been. Basically, every approach to getting rid of pests in a restaurant is to kill the pests. It makes sense. But through all the decades of different products made to eliminate these pests, they never fully work. Just somewhat.
These pests are continuously searching for food, and they find it by their keen sense of smell. Not by sight.
The infallible approach to eliminating pests from foodservice facilities is the attractants.
The key is to never have them find the food source. That is what Paradox does. It hides food and drinks from pests, since they are not able to smell or find the food. So that they leave looking for food elsewhere.
