Chemicals with technologies
Nano Inc builds nanotechnologies within our cleaning chemicals. They give abilities to the restaurant industry that were never there before.
There are two groups of technologies, Reduction Nanos and Olfaction Nanos.
Both are present in Hood & Filter and Paradox.
Each application is one of a kind, far beyond anything cleaning chemicals can do.
The Reduction Nano
In the restaurant industry, grease is the #1 cleaning issue. It is on the floors, the grout, the drains, the grease trap, on equipment, throughout vent hood systems, etc.
Cleaning chemicals are typically designed to remove grease from these places.
We on the other hand eliminate grease. We don't just move it.
Reduction Nanos go beyond removing grease. It eliminates grease by eliminating its molecular structure; breaking grease down into hydrogen, oxygen and water molecules.
The Olfaction Nano
Olfaction Nanos make it impossible for any pests to smell any type of food or drink.
Nano Inc created this technology, making it impossible for pests to be able to smell any type of food or drink. If they cannot smell any food, they leave the premises.
The #1 complaint in the restaurant industry to their pest control providers, is fruit flies and gnats. Pests continuously search for a food source, and they find it by their keen sense of smell. Which is why restaurants have problems with them.
The Olfaction Nanos make it impossible for any insect to smell any type of food or drink. They could be three feet from any type of food or drink and still not be able to smell it.
The minds behind Nano have been creating new chemical technologies for over thirty years.
Liquid Nano is its most advanced accomplishment.
Nano Cleaners are Extremely Safe
All nano-based cleaners are extremely effective and extremely safe.
Paradox, Hood & Filter and Fruit Flies and Gnats are:
Non-Hazardous . Non-Toxic . Non-Corrosive . Neutral pH .
Fully Biodegradable . Food Safe
The Olfactory Nano
Pests and the Smell of Food
When it comes to pest control, the #1 complaint in the foodservice industry is fruit flies and gnats. Always has been. Basically, every approach to getting rid of pests in a restaurant is to kill the pests. It makes sense. But through all the decades of different products made to eliminate these pests, they never fully work. Just somewhat.
These pests are continuously searching for food, and they find it by their keen sense of smell. Not by sight.
The infallible approach to eliminating pests from foodservice facilities is the attractants.
The key is to never have them find the food source. That is what Paradox does. It hides food and drinks from pests, since they are not able to smell or find the food. So that they leave looking for food elsewhere.
